Adam D. Roberts
Adam Roberts is a food writer and author of The Amateur Gourmet and Secrets of the Best Chefs. He lives in Los Angeles, California.
Books by Adam D. Roberts
Give My Swiss Chards to Broadway: The Broadway Lover's Cookbook
Gideon Glick, Adam D. Roberts, Justin "Squigs" Robertson
Hardback, 2022
An exhilarating, pun-filled love letter to musicals, with 50 Broadway-inspired recipesGive My Swiss Chards to Broadway: The Broadway Lover's Cookbook
Gideon Glick, Adam D. Roberts, Justin "Squigs" Robertson
E Book, 2022
An exhilarating, pun-filled love letter to musicals, with 50 Broadway-inspired recipes